Saturday, March 16, 10:00am-1:00pm
Instructor: Azure Boure
Learn the basics of locally common edible and medicinal plants, including their identification, ecology, and traditional uses. This class includes a hands-on cooking demo and delicious recipes incorporating spring-foraged nettles.
NOTE: A portion of this class may be held outside, weather permitting.
Class size: 15
Cost: $35 members / $50 non-members
Reserve your place in this class through BrownPaperTickets.com