Foraging for Medicinal and Edible Plants

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Foraging and medicinal plants
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Foraging

Saturday, March 16, 10:00am-1:00pm

Instructor: Azure Boure

Learn the basics of locally common edible and medicinal plants, including their identification, ecology, and traditional uses. This class includes a hands-on cooking demo and delicious recipes incorporating spring-foraged nettles.

NOTE: A portion of this class may be held outside, weather permitting.

Class size: 15
Cost: $35 members / $50 non-members
Reserve your place in this class through BrownPaperTickets.com

 
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